ProSupps Iso-P3 was created to be more than just the highest quality protein on the market today – it was formulated to change the way you think about protein. Containing 25g of complete, premium isolate protein, Iso-P3 harnesses the power of multiple protein sources including whey protein isolate, milk protein isolate and whey hydrolysate. In addition to igniting protein synthesis, Iso-P3 is designed to keep amino acid levels elevated for hours, maximizing your potential for growth and repair. Don’t settle; raise the bar and expect more from your isolate protein with the 3 isolate source Iso-P3.
Iso-P3: The Science
The 3-source protein isolate matrix in ProSupps Iso-P3 contains whey protein isolate, milk protein isolate and whey hydrolysate to not only ignite protein synthesis, but keep amino acid levels elevated and circulating for hours. These immediate and prolonged levels of amino acids circulating help promote maximal anabolism (building) and maximize the potential for lean muscle tissue growth and repair. Specifically, the whey isolate and hydrolysates rapidly digest and increase amino acid levels in the body, peaking after about 1.5 hours and returning to baseline 3-5 hours later. On the other hand, milk protein isolate containing 80% casein protein by nature coagulates in the gut, translating to slower, more prolonged digestion. This leads to a elevation in amino acid levels in the body for up to 7 hours, therefore prolonging the potential for lean muscle tissue growth and repair.
Iso-P3: Know Your Proteins
Whey Protein Isolate (WPI)Often regarded as the purest form of whey protein, WPI contains an average of 90% of its weight coming from protein with minimal lactose and fat, which is great news for those sensitive to lactose and looking to keep their calories in check. It is more costly than the standard whey protein concentrate used by many in the industry, yet with our advanced processing methods, many of the beneficial ‘whole food’ qualities of concentrate are preserved. Fast digesting, containing high levels of the anabolic amino acid leucine and practically zero fats, lactose or added sugars, WPI is an ideal, premium protein for promoting lean muscle growth, repair and maintenance. Milk Protein Isolate (MPI)Derived from milk itself, MPI naturally contains 80% casein protein and 20% whey isolate protein per gram. It is highly regarded for a wide variety of uses including providing sustained amino acid levels in the blood stream due to slower digestion via coagulating in the stomach. This unique property of this slower digesting protein not only has been shown to help satiate hunger but also help stabilize blood glucose levels and raise metabolism due to the thermic effect of protein. Additionally, our premium-grade MPI undergoes an advanced processing method, providing a protein source with virtually zero fats, lactose, added sugars or cholesterol.Whey Protein Hydrolysate (WPH)WPH is an advanced form of whey protein that has been partially broken down by exposing the protein to proteolytic enzymes, followed by purification procedures. WPH contains primarily di-and tripeptides and are considered superior to intact (whole) proteins and free amino acids in regards to absorption rate and ease of digestion. WPH is especially beneficial post-training as it appears to enhance the effects of carbohydrate ingestion in regards to how rapidly muscle glycogen re-synthesis occurs.
For a great tasting, delicious shake combine 1 scoop of the all new PS ISO-P3™ protein with 4-6 ounces of cold water (depending on personal preference for desired thickness). For added body, blend two or three ice cubes with PS ISO-P3™ Protein. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional water for each protein shake consumed.